Wednesday, October 21, 2009

Vintage Christmas Photos Part I: Christmas for the Horses


In 1918, these kind souls in Washington, D.C. made sure that horses and drivers were remembered at Christmas, with a special tree hung with apples and carrots for the horses and hot coffee for the drivers.

Tuesday, October 20, 2009

Thomas and the Disappearing Gophers: A Natural Solution to Stop the Digging

Can you spot Thomas above?

Last year our yards were riddled with gopher holes -- in the lawn, in the flower beds, even the empty field next door had a series of dirt mounds and a subterranean maze of tunnels. Not the neighborhood cats nor the hose discouraged the digging, and one by one our daffodils and bulbs disappeared, plants keeled over with roots eaten to the crown and our frustration levels rose. It only got worse when we saw one of the gophers come part way out of a hole to eat fresh grass shoots -- he was absolutely ADORABLE! So we stopped watering down his soil mounds and filling his tunnels with water and just hoped he'd eventually move along to a different yard. He stayed.


Our favorite visitor, Thomas.

For the last 6 months we haven't seen hide nor hair of the gopher or any evidence of digging. Turns out that an old wives tale of sorts was put into effect and worked like a charm! According to my grandmother, if you put a tuft of cat fur inside the gopher's holes, he'll think a predator is always patiently waiting and move along.

Hiding in the ferns.

Pictured is Thomas, donor of fur and indirect eradicator of gophers. He lives across the street, but shows up for pets, treats and the occasional nap. He has his own brush (source of fur for putting in holes), is treated like he's our own and likes to hide in the ferns by my bird bath and startle unsuspecting birds. While Thomas would have preferred to actually capture the gophers, we couldn't be more pleased that he was around to lend us a hand in another way.

Thursday, October 15, 2009

Recipe Thursday: Avocado Bean Salad (& shop news)


One of our all-time favorite treats is the Barefoot Contessa's Avocado Bean salad. With color, texture, flavor, and fresh ingredients, this salad really has it all. It's so delicious, you'll be hard pressed not to devour the entire bowl, even though the following recipe serves six.

1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15 ounce) can black beans, rinsed and drained
1/2 c. small diced red onion
2 tbsp. minced jalapeno peppers, seeded (2 peppers)
1/2 tsp freshly grated lime zest
1/4 c. freshly squeezed lime juice (2 limes)
1/4 c. olive oil
1 tsp coarse salt
1/2 tsp fresh ground black pepper
1/2 tsp minced garlic
1/4 tsp ground cayenne pepper
2 ripe avocadoes, seeded, peeled, and 1/2-inch diced

1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeño peppers, and lime zest in a large bowl.
2. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables.
3. Toss well.
4. Just before you're ready to serve, fold the avocados into the salad.
****************

And in shop news: The ric rac has landed!
And it's absolutely gorgeous! Here's a sampling of all the new colors. The first photo shows the velvet options, while the second photo shows the velveteen. You'll notice the scallops of the velveteen are slightly rounder; it also has a thicker pile. These are from different manufacturers and, ironically, the measurement of 3/8" wide differs slightly between styles -- the velvet is about 1/16" wider while the velveteen is spot on 3/8". Go figure. You can find these here.


Tuesday, October 13, 2009

New Trims, Ribbons and Velvet Ric Rac


This week we're busily adding more trims to our shop -- velvet ribbon, miniature pom poms, and, as pictured above, velvet ric rac! So far, the new colors of pom pom trims are listed, as are the new hues of velvet ribbon. The velvet ric rac however, will be listed tomorrow afternoon (except for this lovely navy, which can be found here). Stay tuned!

Thursday, October 8, 2009

Recipe Thursday -- Something Sweet Minus the Sugar: Carrot Cake

Baking without sugar has, for the most part, yielded some delicious treats and things like oatmeal cookies, banana bread, cornmeal blueberry pancakes, and peach cornmeal upside-down cake have all made their way into the rotation of regular favorites. While substituting honey for white and brown sugar is usually pretty seamless taste and texture wise, every so often it's really hard to bake without good, old-fashioned sugar. Case in point: cake frosting. There's no denying powdered sugar when it comes to making frosting... until now. Here's my sugarless version of classic carrot cake with cream cheese frosting:

For the Cake --
3 c. grated carrots (about 4 medium carrots)
2 c. wheat flour
3/4 c. honey
1/2 c. butter, softened
1/4 c. olive oil
1 tsp. baking powder
1 tsp. baking soda
4 eggs
1 tsp. cinnamon
1/2 tsp sea salt

Preheat oven to 350˙.
1. Whisk flour, baking powder, baking soda, cinnamon and salt. Set aside.
2. Lightly beat eggs, add butter and honey. Mix well. Add olive oil in two portions, stirring well after each addition.
3. Add dry ingredients to wet and stir until blended evenly.
4. Distribute evenly in two 9" cake pans and bake for 30-40 minutes.
5. Cool completely on wire racks. Frost and refrigerate immediatley.

For the Frosting --
1/2 c. butter, softened
2 packages of cream cheese, softened, 8 oz. package
2 tsp. vanilla
approx. 2/3 c. of honey

1. With electric mixer beat butter, vanilla and cream cheese on high until creamy and combined.
2. Add honey in two additions and combine well on low speed.

A few observations --
• I used the head of a 24 oz. honey bear for the frosting.
• Don't let your frosting sit out too long before frosting the cake -- the closer to room temperature it gets, the runnier and harder to control it gets.
• I added a few minced walnuts to the top and middle layer.
• This cake was quite well received, especially by my mom, who has lovingly dubbed a few of my sugarless creations "pioneer style."
Pioneer style means the wagon train ran out of sugar so the ladies made something with the ingredients they had on hand and the outcome tastes "close" to the original.
• Carrot cake and a cup of Constant Comment = great breakfast!


Tuesday, October 6, 2009

6 New Patterns of Florentine Papers from Italy

We've added six new patterns of Florentine paper to our website, just in time for holiday crafting. Three are gorgeous Christmas prints featuring holly, poinsettias, and mistletoe; the other three are irresistible floral patterns.

All have delicate golden accents and are made in Italy.

From elegant gift wrap to lining shelves and drawers, card making, scrapbooking, even making pendants. these papers have tons of applications. They are even printer-friendly!

They go beautifully with our new selection of velvet ribbon trims when used as gift wrap.

The patterns above and below have stunning orange hues, perfect for Halloween and fall projects.

Be sure to stop by and check out our selection of Italian papers. With over 20 patterns in stock, there's really something for everyone. And our specialty supply section is not to be missed!

Tuesday, September 29, 2009

The Incredible Bulb & New Etsy Shop Additions

This assortment of blues includes the prettiest blue and white Delft iris.

Planting bulbs in autumn has been a yearly tradition my mom and I have kept for as long as I can remember -- something excitedly discussed and planned for weeks in advance and looked forward to with near-uncontrollable anticipation. This time of year means frequent trips to Home Depot and local garden centers as we hunt for new varieties of daffodils, narcissus and Dutch irises. I think our record is planting something close to like 1,000 bulbs. This year we've come across new (to us) colors of Dutch iris to add to our gardens and have added a few to our etsy shop, too, for fellow bulb fans. Also new to our etsy shop this week are some velvet ribbon trims and delicate miniature pom pom trims in a TON of colors.

Plush velvet ribbon in Royal Blue.

We love this pretty Monet-esque mix of yellows and purples.

This beauty is called "Carmen."

Bright violet velvet ribbon trim does it's best iris impersonation.

"Rosario" boasts a beautiful lilac-hued blossom.

Miniature pom pom trim in Buttercream.

Sunday, September 27, 2009

Garden Project: Painting the Porch Pale Yellow

Last week we had a run of ideal paint-drying weather as Santa Anas coaxed temperatures into the 80s. Having trimmed my plants back the week before, I spent the good part of Wednesday with brush in hand and ladder in tow taking advantage of the dry heat. Here are a few shots of my completed porch painting project.

The porch railing design was inspired by a tip in a 1980s issue of Better Homes and Gardens.

This hanging basket was lucky enough to have an impatien broadcast a seed onto the outside tip of the cone. It's been thriving for about two months now and has outlasted the plants that were actually in the cone.

I've had good luck with coleus this year (usually snails don't give them much of a chance) and this particular group is right outside my back door. My bench and porch swing are the same blue of the doors and I plan on touching up their paint when the weather heats up again.

Thursday, September 24, 2009

Recipe Thursday: Vegetable Frittata


Hearty and easy to prepare, frittata is a favorite dish around these parts when hunger calls for something quick, fresh and satisfying. Here's a simple recipe for our favorite vegetable version:

1 tbsp. olive oil
8 eggs
1 1/2 c. chopped tomatoes, drained
1 c. chopped onions
1/2 c. sliced mushrooms
2 tbsp. diced jalapeno
1 c. grated cheese (we like mozzarella)
salt and pepper to taste

1. Preheat oven to 350˙F. Heat olive oil in cast iron skillet; add onions and sautee until translucent.
2. Beat eggs. Add tomatoes, mushrooms, jalapeno, cheese, salt and pepper to eggs. Add mixture to skillet.
3. Cook on medium flame for 5 minutes.
4. Continue cooking in oven for 15-20 minutes, or until eggs are firm.

Tuesday, September 22, 2009

Summer into Fall

Summer passed in a whirl of beach days, gardening and, of course, creating new pieces for the upcoming Christmas season. As ocean temperatures begin to slowly drop and nights grow chilly, I'll fondly remember the summer this way:

Friday, September 18, 2009

Making Pine Cone Santas: A How-to Video

For those who like to make their own vintage-inspired Christmas decorations, we offer a small selection of craft project kits with the vintage enthusiast in mind.

A Pine Cone Santa Project Kit

A completed Santa.

Here's a clip showing a brief demonstration of how to make pine cone Santas using one of our kits:





Supplies included in this kit.

This kit arrives in a wooden box and includes:
• 4 silver-glittered pine cones
• 4 spun cotton Santa heads
• 8 red bumpy chenille stems
• 16 vintage silver mercury glass beads
• 4 small silver bells
• 30" of silver pennant Dresden foil
• sturdy paperboard for bases
• 2 1/8" circle template
• instruction sheet

Thursday, September 17, 2009

Neighborhood Walkabout Part 3: A Little Structure

Continuing with photos from our neighborhood walk....

My mom moves in for a better view of an interesting statue as I covertly snap another "I'm taking a picture of you taking a picture" shots.

This house has always reminded me of a lodge, well, except for those surrounding palm trees.

This adorable cottage received a remodel some decades ago by one of our favorite people. I'm partial to the tree house platform in the avocado tree to the right.

Looking northwest over the tennis courts of a house with a grand view toward the blue Pacific.

We passed this little U-Haul conversion about a block from home packed to the gills with a gardener's stuff. Was just about to put my camera away and couldn't resist a last shot.

Wednesday, September 16, 2009

Neighborhood Walkabout Part 2: Flora

Here are a few more shots from the blustery spin my mom and I took around our neighborhood.

This stay of horsetails was the largest I've ever seen -- about 6 feet tall and packed stalk-to-stalk. I have a couple of these growing in pots (my grandmother had cautioned me against planting something so invasive in the ground, "They're horrible, they'll break concrete!") but mine are downright tame compared to these.

Up the road, an avocado tree had dropped the world's tiniest avocado -- poor thing was lime sized and probably all pit.

At the risk of shooting side by side and ending up with similar pictures, I took a sneakier approach and tried to capture my mom while she was occupied and unaware.

Past the farthest houses in the distance is the Pacific Ocean and a cliff that slopes about 100 feet down to the beach. Also in the distance down the hill are the train tracks and Coast Highway.

A short cut for pedestrians along a private drive led us to a fence covered in the most beautiful purple blossoms.

Tomorrow check back for a more structured view of our neighborhood.

Tuesday, September 15, 2009

Neighborhood Walkabout Part 1: Curious Creatures

Yesterday afternoon I invited my mom to walk on the beach while I surfed, but the winds blowing down from the north had other ideas. The waves were whipped into a mess and, despite the warm summer water still hanging around, stiff winds promised that even the most brief dip would be a chilly one. Instead we opted for a walk around our neighborhood with cameras in tow.

Despite living in crowded Southern California, pockets of agriculture dot our area. Behind the bushes below are rows and rows of greenhouses that have been there as long as I can remember.

This pretty butterfly caught my eye as I took the above shot. He landed just long enough for me to snap his picture before moving on to a more flowered yard.

Our neighborhood is a series of slight slopes and a few steeper hills. At the very top we passed this mailbox decorated with a modern art twist.

The honking geese are a favorite stop: it doesn't matter how many times we pass, they always honk and approach the fence. My mom moves in for the shot.